eight handcrafted chocolates, two of each flavor. makes for the best gift or perfect for self indulgence.
our coconut pistachio cream truffle starts with a soft, slow melt of whipped coconut cream ganache, made with coconut milk, coconut cream, and white chocolate. folded over pistachio marzipan laced with raw honey, then dipped in 70% dark chocolate. lush, nutty and unreasonably good. topped with lavender.
ingredients: cacao paste, organic coconut sugar, raw honey, organic coconut cream, cocoa butter, organic oats, coconut milk, dried lavender, sea salt.
our gianduja honeycomb truffle layers the creaminess of slow roasted hazelnut spread with crisp honeycomb. a perfectly mastered blend of 70% dark chocolate, toasted hazelnuts, and our signature raw honey. decadent, crunchy and unapologetically indulgent. topped with hibiscus flowers
ingredients: cacao paste, organic coconut sugar, raw honey, cocoa butter, hazelnuts, organic coconut oil, dried hibiscus.
our lime vanilla ganache truffle is a modern nod to the classic key lime pie. a whipped coconut and white chocolate cream infused with bright mexican lime, then dipped in silky oat milk chocolate for a slow, melting finish. velvety, tangy and airy. topped with dried lime
ingredients: cacao paste, organic coconut sugar, cocoa butter, organic coconut cream, organic oats, coconut milk, raw honey, ghee (milk), lemon peel, sea salt, lemon oil.
our date caramel cashew truffle is made with just four ingredients. chewy medjool dates are paired with golden clusters of toasted cashews, bound with our signature raw honey, finished with a touch of sea salt and dipped in 70% dark chocolate for a slow, deliberate snap. sticky, salty and addictive in the best way. topped with roses
ingredientes: dates, cacao paste, organic coconut sugar, cashews, cocoa butter, raw honey, sea salt, dried rose petals.
a study in balance between indulgence and integrity.
each individually wrapped truffle begins with raw honey and simple ingredients, then unfolds in layers of cream and crunch.
a study in balance between indulgence and integrity.
each individually wrapped truffle begins with raw honey and simple ingredients, then unfolds in layers of cream and crunch.
we only use raw, unfiltered citrus blossom honey. never refined sugar, syrups, or artificial alternatives.
yes. our chocolate contains no dairy whatsoever. each recipe is made with plant based creams like coconut or oat, depending on the flavor. we take every precaution to prevent cross contact, but our kitchen is not yet certified dairy free, so we cannot guarantee the absence of trace amounts.
we don’t use dairy, but we do use honey and ghee, which some vegans choose to avoid. we describe our products as plant based and honey sweetened.
yes. always. we use only gluten free certified ingredients and never include gluten based binders or additives. however, our atelier is not yet certified gluten free, so we can’t guarantee the absence of trace contact but we’re working toward it.
yes. every ingredient has a purpose. we never use gums, preservatives, or synthetic stabilizers. just whole, clean ingredients.
because we don’t use preservatives, we recommend enjoying your bars within six months. that said, they tend to disappear much sooner.
while not all ingredients are certified organic, we source as clean, local, and thoughtfully as possible. prioritizing small scale producers and wild or raw ingredients wherever we can.
we recommend refrigerating your bars to preserve texture and freshness. just let them come to room temperature for about twenty minutes before indulging. if you prefer, you can also keep them in a cool, dry place away from direct sunlight.
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